- 2 ounces premium aged, full-bodied rum
- .5 ounces pear liqueur
- .5 ounces tawny port
- dash chocolate mole bitters
- Stir ingredients over ice and strain into a cocktail coupe (glassware depicted in image)
This sophisticated cocktail called The Chadburn celebrates both rum and the holidays and is easy to make. What makes this cocktail evocative of a comforting dessert? Discover other holiday cocktails in our collection of original recipes from the top bartenders across the nation.