The Chadburn Cocktail

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This sophisticated cocktail called The Chadburn celebrates both rum and the holidays and is easy to make. What makes this cocktail evocative of a comforting dessert? Discover other holiday cocktails in our collection of original recipes from the top bartenders across the nation.

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Ingredients

  • 2 ounces premium aged, full-bodied rum
  • .5 ounces pear liqueur
  • .5 ounces tawny port
  • dash chocolate mole bitters

Directions

  1. Stir ingredients over ice and strain into a cocktail coupe (glassware depicted in image)

Tips/Techniques

For rums, Martin Cate (the bartender who created this recipe) recommends El Dorado (5 or 8 Year), Appleton Estate Reserve and Mount Gay Extra Old. For pear liqueurs, he suggests Mathilde or Combier. He also recommends Bittermens Chocolate Mole Bitters
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