Cheese ‘n’ Crackers

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Ingredients

  • 2o z of water
  • 1 pinch of fresh yeast
  • 1o z of butter (melted) luke warm
  • 1 pinch of salt
  • 1 pinch of sugar
  • 8o z of all purpose flour
  • 5o z of sharp cheddar cheese
  • 5o z of skim milk
  • salt to taste

Directions

  1. Dissolve yeast in water. Place salt and sugar on the bottom of the mixing bowl.
  2. Add flour and butter to mixing bowl. Start mixing and add water mixture slowly until incorporated.
  3. Kneed until a soft smooth ball is formed. Let it sit for 40-45 minutes. Roll out on pasta machine (#10,#7,#4 and finish on #1). Brush with egg wash and season with salt.
  4. Punch with a square cutter to seal the edges. Bake at 450 degrees for 6 minutes.
  5. Rotate and bake for another 1-2 minutes.
  6. Warm milk in a small saucepot. Place cheese and milk in a blender and blend until smooth.
  7. Pass mixture through a fine sieve. Pour the warm cheese mixture into a syringe.
  8. Carefully pierce the cracker and inject the cheese into the cracker. Serve immediately.
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