Dissolve yeast in water. Place salt and sugar on the bottom of the mixing bowl.
Add flour and butter to mixing bowl. Start mixing and add water mixture slowly until incorporated.
Kneed until a soft smooth ball is formed. Let it sit for 40-45 minutes. Roll out on pasta machine (#10,#7,#4 and finish on #1). Brush with egg wash and season with salt.
Punch with a square cutter to seal the edges. Bake at 450 degrees for 6 minutes.
Rotate and bake for another 1-2 minutes.
Warm milk in a small saucepot. Place cheese and milk in a blender and blend until smooth.
Pass mixture through a fine sieve. Pour the warm cheese mixture into a syringe.
Carefully pierce the cracker and inject the cheese into the cracker. Serve immediately.
HI ATL, thanks for the suggestion! Like wine, there's two schools of thought on this. Blending can get you a more complex and nuanced flavor, especially if you're using lower quality miso, but you also tend to lose the identity and unique characteristics of each type of miso, when you do this. […]
I also loved the video. Entertaining as well as instructive. I love learning new recipes like this as many of my friends are now vegetarians. A recipe like this makes it easy for me to entertain both my meat/fish eating friends and the veggie guys at the same time. Lots of choices for everyone! It's easy to see how this recipe could go a hundred differe […]
Hi Mark, thanks for the reply. I costed out the weight watchers points for this salad, as it sounded great. But there's a total of around 60 points in the recipe, and (guessing that there's 4 servings???), that's 15 points per person. That's about half the daily points many women get to eat on Weight Watchers, lol. So I really think it […]
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