Chicken with Ginger

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Prep time: 20 Minutes

Total time: 40 Minutes

Yield: Serves 4

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Ingredients

  • 1 three-inch piece fresh ginger peeled and cut into 1/8-inch-thick matchsticks (about 1/2 cup)
  • 2 tablespoons canola oil
  • 1 1/2 lbs. boneless skinless chicken breasts, cut into 1 1/2-inch chunks
  • 1 large onion thinly sliced
  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1/2 cup sliced scallions

Directions

  1. Soak ginger in cold water 10 minutes; drain.
  2. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
  3. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.
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