Chickpeas and Balsamic Vinegar

1312903292.382442_large

Course:
Occasion:
Theme:

Ingredients

  • One 15-ounce can chickpeas (drained rinsed, and roughly chopped)
  • 1/2 cup fresh flat-leaf parsley leaves (roughly chopped)
  • 1 clove garlic (finely chopped)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

  1. In a medium bowl, combine one 15-ounce can chickpeas (drained, rinsed, and roughly chopped), 1/2 cup fresh flat-leaf parsley leaves (roughly chopped), 1 clove garlic (finely chopped), 1 tablespoon extra-virgin olive oil, 2 tablespoons balsamic vinegar, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper.