Chimichurri Sauce

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A traditional Argentinean condiment served smeared over steak. It is also good on grilled fish or grilled chicken.

Yield: 6-8 servings

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Ingredients

  • 4 bunches of Italian flat-leaf parsley, roughly chopped
  • 7 cloves of garlic minced
  • 1 red onion diced fine
  • 1/4 cup red wine
  • 1 teaspoon cumin
  • 1/2 cup extra virgin olive oil
  • Pinch of red chili flakes

Directions

  1. Mix all together, and enjoy with a fine steak.
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