Chipotle Corn Chowder

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Course:
Occasion: ,

Ingredients

  • 2 lbs. of bacon
  • 1 lb. of butter
  • 6 red bell peppers chopped
  • 4 red onions chopped
  • 6 carrots diced
  • 2 small cans of chipotle pepper chopped
  • 1 ½ gallon chicken base
  • 4 ½ gallons hot water
  • 5 utility potatoes diced
  • 1/2 cup chopped garlic
  • 2 lbbag of frozen corn
  • 4 quarts of heavy cream

Directions

  1. Cook the bacon.
  2. Add all vegetables, garlic, bell peppers and chipotle peppers.
  3. Add to water and chicken base.
  4. Add heavy cream and bring to a boil.
  5. Add corn and potatoes and simmer on a low heat.
  6. Add salt and pepper to taste.
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