Chocolate Cherry Chunk Cookies

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You'll agree it's always a good time for a snack with one look at these ooey-gooey cookies from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.

Yield: 2 dozen cookies

Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 cup packed dark brown sugar
  • 1 egg
  • 1 stick butter, softened
  • ½ cup dark chocolate chunks
  • ½ cup dried bing cherries

Directions

  1. Preheat oven to 350.
  2. Whisk together the flour, baking soda and salt. Set aside.
  3. Cream together the butter and sugar. Add the eggs and beating to mix. Add the vanilla and mix gently to combine.
  4. Add the flour to the butter and mix. Carefully stir in the chocolate chunks and dried cherries.
  5. Drop large golf ball-sized balls of dough (about two tbsp dough each) on a lined baking sheet and bake for about 15 minutes, or until puffy and golden.
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