- 5 ounces peanut butter
- 8 egg yolks
- 3 ounces Brandy
- 3 ounces Bailey Liqueur
- 3 ounces Kahlua Liqueur
- 2 lbs. chocolate chips
- 1 ¼ gallons of milk
- Boil the milk, eggs, and chocolate chips until the chips turn to liquid.
- Let the mixture stand and cool for 30 minutes.
- Pour all of the ingredients into a bowl and mix for 5 minutes.
- Put the mixture in the refrigerator for 3 hours and serve.