Chocolate

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Ingredients

  • 5 ounces peanut butter
  • 8 egg yolks
  • 3 ounces Brandy
  • 3 ounces Bailey Liqueur
  • 3 ounces Kahlua Liqueur
  • 2 lbs. chocolate chips
  • 1 ¼ gallons of milk

Directions

  1. Boil the milk, eggs, and chocolate chips until the chips turn to liquid.
  2. Let the mixture stand and cool for 30 minutes.
  3. Pour all of the ingredients into a bowl and mix for 5 minutes.
  4. Put the mixture in the refrigerator for 3 hours and serve.
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