Chunky Tomato Soup

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Ingredients

  • 1 small onion minced
  • 2 T. butter
  • 2 t. flour
  • 2 t. basil
  • 2 t. oregano
  • 1 t. salt
  • 1/4 t. pepper
  • 1 T. tomato paste
  • 1 T. brown sugar
  • 1 cup milk
  • 1 can beef consommé
  • 1 can tomatoes - 1 lb. 12 oz. can w/ juice

Directions

  1. Fry onions in butter in saucepan for 5 minutes until limp.
  2. Blend in all ingredients except tomatoes. Heat stirring until thick and smooth.
  3. Add tomatoes with juice, heat without boiling 12- 15 minutes.
  4. Remove from heat, and blend in blender—leave chunky. (Careful! Blending hot liquids can be dangerous.)
  5. Return to heat, heating through.
  6. Serve.
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