Cider Glazed Golden Beets

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For a vegetable high in vitamins as well as Folic acid, you can’t beat the beet! The cider adds a little “twang” to this gorgeous side dish.

Yield: 4 servings

Course:

Ingredients

  • 1 each Golden Beets
  • 9 each baby carrots, peeled
  • 6 ounces water
  • 6 ounces chicken broth
  • 4 ounces cider
  • 1 ounces honey
  • 1/2 ounce unsalted butter
  • Kosher salt and freshly ground pepper to taste

Directions

  1. Peel the beets and carrots, cut beets into 4 even wedges and shape into crescents.
  2. Place into saucepan with water and broth. Simmer slowly until vegetables begin to soften.
  3. Add cider and honey and continue to simmer slowly.
  4. Cook until tender, remove vegetables and reduce liquid to a syrupy consistency.
  5. Monte with whole butter, add vegetables back into the pan and adjust seasoning.
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