Citrus Olives

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Cook time: 5 Minutes

Total time: 5 Minutes

Yield: 12

Course:
Occasion:

Ingredients

  • 1 pint (2 cups) oil-cured black olives
  • 1 tablespoon grated orange zest (from 1 large orange)

Directions

  1. Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.

Nutrition Info

Per Serving Calories 92.5Calories From Fat 66% Calcium  0.69mg Carbohydrate  3.52g Cholesterol  0mg Fat  6.82g Fiber  1.18g Iron  0mg Protein  0.01mg Sat Fat  0.57g Sodium  379.7mg