Coconut Shrimp

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Ingredients

  • 2 tbls of olive or vegetable oil
  • 1 ½ pounds of shirmp peeled and deveined
  • 4 scallions trimmed and finely chopped
  • 2 tbls of red pepper finely cut
  • 1 cup of sweet plaintains cut in small pieces
  • 1 cup of coconut sauce
  • Coconut Sauce:
  • 15 ounces cream of coconut
  • 13 ½ oz coconut milk
  • 3 tbls Chipotle

Directions

  1. In a large fryling pan over medium flame, heat sauteed shrimp, scallions, and red peppers for about one minute.
  2. Add coconut sauce; bring to boil, then add the plantains.
  3. Serve over curry rice.
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