Cole Slaw

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This cole slaw salad recipe appears courtesy of Thee Pitts Again in Glendale, AZ. Watch a review of this restaurant from Check, Please! Arizona.

Yield: 2.5 gallons

Course:
Occasion: ,

Ingredients

  • 10 pounds shredded cabbage
  • Carrots if desired
  • 2 quarts of mayonnaise
  • Little over ¼ cup apple cider vinegar
  • 9 tablespoons sugar
  • 3 tablespoons salt
  • 2 tablespoons pepper
  • 2 tablespoons whole celery seeds

Directions

  1. Mix dry ingredients together.
  2. Add mayonnaise and vinegar.
  3. Mix everything together with cabbage.
  4. Let settle for about ½ hour in the fridge.
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