Confetti Bean Dip

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Ingredients

  • 3 8-inch pitas
  • Garlic powder
  • 1 teaspoon olive oil
  • 2/3 cups chopped green pepper
  • 1/2 cup chopped red pepper
  • 1/2 cup onion minced
  • 1 clove garlic minced
  • 1/2 cup red beans drained
  • 1/2 cup navy beans drained
  • 1/2 cup red wine vinegar
  • 2 TBS sugar
  • 2 TBS water
  • 1 chicken bouillon cube
  • 2 teaspoons Dijon mustard
  • 2 TBS parsley chopped

Directions

  1. Prepare the chips by separating the pita rounds and cutting into 6 wedges. Spray lightly with non-stick spray, sprinkle with garlic powder and bake at 350 for 10 minutes or until lightly browned.
  2. In olive oil, sauté green pepper, red pepper, onion and garlic until soft. Add red beans, navy beans, vinegar, sugar, water, chicken bouillon and mustard. Heat through and sprinkle with parsley.
  3. Serve with chips.
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