Corn and Tomato Soba Noodles

Corn-Tomato-Soba-Noodles

This corn and tomato soba noodles recipe is tossed with a super light sesame-dressing and a few jalapeños for some nice spice. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue

Course:
Theme:

Ingredients

  • Dressing:
  • 3 tablespoons sesame oil 
  • 3 tablespoons lime juice
  • 1 1/2 tablespoons soy sauce
  • Salad:
  • 8 ounces dried soba noodles 
  • 1/4 pint of cherry tomatoes, halved 
  • 2 ears of corn, kernels sliced off
  • 2 green onions, trimmed and sliced
  • 1/2 jalapeño, diced 
  • 1 teaspoon sesame seeds, plus more for garnish

Directions

  1. To Make the Dressing: To a small bowl, whisk together the sesame oil, lime juice and soy sauce. 
  2. To Make the Salad: Bring a pot of water to a boil. Cook the soba noodles according to the directions. Drain and immediately rinse under cold water to stop the cooking. 
  3. To a large bowl, add the soba noodles, cherry tomatoes, corn kernels, green onions, jalapeño, sesame seeds and the dressing. 
  4. Divide amongst plates and garnish with sesame seeds.
Produced by:

Original URL: http://www.pbs.org/food/fresh-tastes/lunchtime-ready-corn-and-tomato-soba-noodles/

All trademarks and copyrights are the property of their respective owners.