Country Carrot Slaw

Country Carrot Slaw recipe

The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!


  • ¼ cup of broccoli slaw or cabbage slaw
  • ½ cup of shredded carrots
  • ½ apple, sliced very thin
  • 1 tbsp raisins
  • 1 tbsp maple syrup
  • 1 lemon squeeze


  1. Put all ingredients into a large bowl and toss until everything is coated evenly. Place in the refrigerator to chill, then enjoy!


All recipes were developed for Ed Said by Chef Rob Stinson of MPB’s “Fit to Eat”.

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