Couscous

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Course:

Ingredients

  • 3 tablespoons dry couscous
  • 1/3 cup water
  • Coarse salt

Directions

  1. In a small saucepan, bring 1/3 cup water to a boil. Stir in couscous, season with salt.
  2. Remove from heat; cover, and let stand until water has been absorbed, about 5 minutes. Before serving, fluff with a fork.
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