The ghee I purchase at the store is semi-solid! I don't use it very often (though I probably could use it much more often--which, if I used it often would warrant making it my self). As I mentioned earlier I don't refrigerate it.
Great selection of veteran resources and insights for future members of the US military. For information on the Reserve Officer's Training Corp (ROTC) and Junior ROTC programs, check out https://www.matchcollege.co... and https://www.todaysmilitary.....
The best part about baking is anyone can do it! Men, women, even you! Jake, did you make the apples? Did you like them? I'm trying them out tomorrow. Will report back.
Mary and Paul are excellent hosts. Love Mary's "special occasion" Black Forest Cake, just wish they would foster healthier eating such as gluten free brown rice flour, more olive oil, less butter, less sugar, etc. Keep up the good work! GRS
Has anyone made a gluten free version? Ours didn't work out and I have a gluten allergy, so it's not optional.The base was Pamela's Gluten Free Baking Mix, which already has baking powder and almond meal in it. We added an extra egg since so many reviews mentioned their cake being dry, and an extra teaspoon of baking powder just in case Pamela
Caster sugar is like American superfine sugar. You can make caster sugar by putting regular granulated sugar in a food processor and pulsing until finer grains are formed.
This is not a authentic Mexican Recipe. They use black or Pinto bean. Cooked from scratch with chopped onion, Garlic, salt and pepper and minced Jalapenos. Once cooked they fry them in a deep pot with Albor chiles and lard.
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