2 bunches scallions white and light green parts only, thinly sliced
2 celery stalks finely diced
Juice of 1 lemon
1/2 cup mayonnaise
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 to 10 rolls or hot dog buns
8 leaf lettuce leaves (such as Bibb)
3 ripe tomatoes sliced
Directions
Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper. Cover and refrigerate for 30 minutes. Meanwhile, toast the rolls until lightly browned. Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.
Tip: You can substitute chopped lobster meat or peeled, deveined, and finely chopped shrimp for the crabmeat.
HI ATL, thanks for the suggestion! Like wine, there's two schools of thought on this. Blending can get you a more complex and nuanced flavor, especially if you're using lower quality miso, but you also tend to lose the identity and unique characteristics of each type of miso, when you do this. […]
I also loved the video. Entertaining as well as instructive. I love learning new recipes like this as many of my friends are now vegetarians. A recipe like this makes it easy for me to entertain both my meat/fish eating friends and the veggie guys at the same time. Lots of choices for everyone! It's easy to see how this recipe could go a hundred differe […]
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