Cranberry Brie Grilled Cheese

This is the easiest grilled cheese. And it’s so good. You could replace the cranberry sauce with any type of jam in your fridge. (Recipe Credit: Adrianna Adarme of Fresh Tastes)

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Ingredients

  • 4 slices of bread of choice
  • 1 yellow onion, caramelized 
  • 1 teaspoon of Dijon or yellow mustard 
  • 8 ounces brie cheese 
  • 1/2 cup mozzarella cheese 
  • 1/2 batch of classic cranberry sauce  
  • 1 tablespoon unsalted butter

Directions

  1. Smear two slices of bread with mustard. To the other half, add a teaspoon or two of caramelized onions, slices of brie cheese, along with the mozzarella and a spoonful of cranberry sauce. Place the other half of bread on top.
  2. In a medium skillet, set over medium heat, add the butter. When melted, add the grilled cheeses and cover with a lid. Cook on each side for about 2 to 3 minutes, until golden brown and the cheese is nice and melty. Slice and serve. 
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