Cream Cheese Pound Cake
Arline Polinsky of Columbia, South Carolina shares this recipe with QED Cooks.
- 3 sticks butter or oleo
- 8 ounces cream cheese
- 3 cups sugar
- 1 1/2 teaspoons vanilla
- 6 large eggs
- 3 cups sifted cake flour
- Cream oleo, cream cheese and sugar until light and fluffy. Add vanilla.
- Add eggs one at a time, beating well after each addition.
- Stir in sifted flour. Spoon into 10" tube or bundt pan.
- Bake at 325 degrees 1 - 1 1/2 hours, until tester comes out clean.