Cream Cheese Pound Cake

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Arline Polinsky of Columbia, South Carolina shares this recipe with QED Cooks.

Course:

Ingredients

  • 3 sticks butter or oleo
  • 8 ounces cream cheese
  • 3 cups sugar
  • 1 1/2 teaspoons vanilla
  • 6 large eggs
  • 3 cups sifted cake flour

Directions

  1. Cream oleo, cream cheese and sugar until light and fluffy. Add vanilla.
  2. Add eggs one at a time, beating well after each addition.
  3. Stir in sifted flour. Spoon into 10" tube or bundt pan.
  4. Bake at 325 degrees 1 - 1 1/2 hours, until tester comes out clean.
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