- 4 eggs
- 1/4 cup water
- 1 cup instant milk powder
- 1/2 teaspoon vanilla
- 5 tablespoons white sugar
- 1/2 teaspoon rum or brandy extract
- dash of nutmeg
- 12 ice cubes divided
- Place 6 ice cubes and remaining ingredients, except nutmeg, into blender.
- Cover and process until smooth.
- With motor running, remove feeder cap and add remaining 6 ice cubes, one at a time.
- Sprinkle nutmeg over the top when serving.