1 1/2 sticks chilled unsalted butter cut into pieces
Directions
In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
I think part of the issue here was the judges were going into this expecting normal cakes. Making a dairy/gluten free cake isn't easy. The texture and taste get messed up very easily. I'm lactose intolerant and I used to have some issues with gluten so I've tried MANY dairy and gluten free items. Savory and sweet. And it's so easy to mess
Have added the Black pepper oleoresin that lends a rich color, taste, and flavor to the food and the required dosage gives it a standardized taste and consistency just like the natural whole pepper. And the best part is it saves time without losing the flavor.
yeah really, don't know about these food blogs. As i'm a vegetarian, I prefer Green Kitchen Stories and Baking Bites. Thanks for sharing the list of blogs.
I have checked about 7x and 500 grams of flour comes to almost 4 cups. I am curious how you got a conversion of 2.11 cups? Tried it both ways. Didn’t feel either came out the way they should have. I’m new to bread baking.
You can always use a towel. That is what I use. Remember, plastic is a relatively new product. Using a towel is good for your pocketbook, as you probably use the plastic once. A towel can be used over and over again. In addition, it's better for the environment.
Those look amazing and super cute! You are so lucky you did not use the dehydrated raspberries like I did... yuck... but everything else turned out well.
I made the Raspberry Eclairs and I need to warn people against using the dehydrated raspberries, they simply do not turn out well. It would probably be better to use a jam. I have my full review of the show's recipes here: https://www.speechlessinspa...
my mother watched you make chocolate eclairs recently and then you made some type of appetizer using the same base that you said would be good with mimosas. she wants me to print it for her but I cannot figure it out. started with a G
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