1 1/2 sticks chilled unsalted butter cut into pieces
Directions
In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
This is delicious, but for me it turned out more like a dal than soup -- seems that 31/2 cups broth to 1 cup lentils is not enough liquid. I started with 4 cups, kept adding water and it is still very thick. Yummy, though. […]
I made these and my family and most of my friends have deemed them better then any store brought granola bar!! #Win!!! Can't wait to make them again! […]
I made this Saturday and it was delicious... gone in 2 days! I only bought 1 lemon so it made 1 teasp of zest so I used 1/8 teasp of lemon flavoring. I also used about 1/4 teasp of vanilla flavoring. Hard to find plain yogurt in small containers so I used vanilla. Put the blueberries in last so as not to break them up with mixer. The batter was a little thic […]
Why on earth would you ask if it's a safe place, because it's in Harlem? You obviously are uninformed. Look at the reviews of Harlem restaurants. Look at the photos of Sylvia's restaurant. The Mayor, most of the last 5 U.S. Presidents, and just about every well known TV and movie star are seen eating in Harlem ! […]
From a box? A real chef? You should read the recipe first. There is nothing that comes out of a box in this recipe. It is so unfair when somebody gives a comment without knowing what they are doing! […]
The bread turned out very dense. I know what muffin batter should be and this was, as I said in my original post, too stiff. I followed the recipe exactly. […]
I made this last night and it came out perfectly - thank you! Please make sure to edit your recipe instructions to include when the leeks should be added to the pan. […]
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