Crunchy Slaw with Radishes

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Prep time: 20 Minutes

Total time: 20 Minutes

Yield: Serves 8

Course:
Occasion: , ,

Ingredients

  • 1/3 cup light mayonnaise
  • 3 tablespoons white-wine vinegar
  • 3 tablespoons freshly squeezed lime juice from about 2 limes
  • 1 tablespoon sugar
  • Coarse salt and ground pepper
  • 1 small green cabbage about 2 pounds, halved, cored, and thinly sliced
  • 1 bunch radishes ends trimmed, halved, and thinly sliced (about 1 1/2 cups)

Directions

  1. In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.
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