Preheat oven to 350° . Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minutes. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, pepper, and nutmeg. Stir in broccoli and cheese.
Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
I also loved the video. Entertaining as well as instructive. I love learning new recipes like this as many of my friends are now vegetarians. A recipe like this makes it easy for me to entertain both my meat/fish eating friends and the veggie guys at the same time. Lots of choices for everyone! It's easy to see how this recipe could go a hundred differe […]
Hi Mark, thanks for the reply. I costed out the weight watchers points for this salad, as it sounded great. But there's a total of around 60 points in the recipe, and (guessing that there's 4 servings???), that's 15 points per person. That's about half the daily points many women get to eat on Weight Watchers, lol. So I really think it […]
Made this last week and it turned out wonderful and savory. The chopped scallions and cracked white roasted sesame seeds added a very nice finish, and looked especially beautiful in my new ceramic donburi bowls. It was effortless to prepare and clean - definitely a new favorite! […]
Hi Randal, sorry about the typo. I do proofread everything I write, but I'm a chef, not a linguist. Perhaps that's why I don't see why using "less" is incorrect. Still, you seem to know a lot more than me, so I took your word for it and have asked the editors at PBS to update the post. As for the veracity of the statement, I'm n […]
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PBS Food – Latest Comments
