Cucumbers with Wild Salmon Mousse

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by Chef Michel Nischan A popular snack with a twist

Yield: Makes approximately 20 pieces

Course:
Occasion:

Ingredients

  • 1 cucumber
  • 8 ounces store-bought wild-caught salmon mousse
  • Fresh dill for garnish

Directions

  1. Slice the cucumber into 1/2-inch thick slices.
  2. Spread about 1 tablespoon of mousse onto each cucumber slice.
  3. Garnish with dill, place on platter, and keep refrigerated until ready to serve.

Tips/Techniques

This segment appears in show #3210. Recipe courtesy of Michel Nischan © 2007 Michel Nischan
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