Dairy Free Chocolate Coconut Ice Cream

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A fabulous vegan chocolate ice cream recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.

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Ingredients

  • One 14-ounce can coconut milk
  • 1/3 cup sugar or 1/3 cup agave syrup
  • 2 tablespoons unsweetened cocoa powder

Directions

  1. Whisk the coconut milk, sugar/agave, and cocoa powder until well mixed.
  2. Pour the mixture into your ice cream machine bowl and follow the manufacturer’s directions.
  3. Freeze the ice cream immediately after churning.

Tips/Techniques

Coconut milk can often be found in the Asian section of your local grocery store. I use Chaokoh brand. No not substitute a light coconut milk for the regular. Otherwise the texture of your ice cream will be icy.
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