Dairy Free Chocolate Coconut Ice Cream

PBS Food – Latest Comments

• Re: Episode 8: Quarterfinal
  I think part of the issue here was the judges were going into this expecting normal cakes. Making a dairy/gluten free cake isn't easy. The texture and taste get messed up very easily. I'm lactose intolerant and I used to have some issues with gluten so I've tried MANY dairy and gluten free items. Savory and sweet. And it's so easy to mess
  Astor Reinhardt
• Re: Easy Black Bean Casserole
  Needs some fat.
  MoxNix
• Re: Black Pepper Beef
  Have added the Black pepper oleoresin that lends a rich color, taste, and flavor to the food and the required dosage gives it a standardized taste and consistency just like the natural whole pepper. And the best part is it saves time without losing the flavor.
  manisha
• Re: Ten Food Blogs You Should Be Reading, But Might Not Know About
  yeah really, don't know about these food blogs. As i'm a vegetarian, I prefer Green Kitchen Stories and Baking Bites. Thanks for sharing the list of blogs.
  Ragini
• Re: Paul’s Chocolate and Cherry Loaf
  I have checked about 7x and 500 grams of flour comes to almost 4 cups. I am curious how you got a conversion of 2.11 cups? Tried it both ways. Didn’t feel either came out the way they should have. I’m new to bread baking.
  Susan
• Re: Meet the Bakers
  You can always use a towel. That is what I use. Remember, plastic is a relatively new product. Using a towel is good for your pocketbook, as you probably use the plastic once. A towel can be used over and over again. In addition, it's better for the environment.
  jeannemara
• Re: Martha Bakes: Homemade Doughnuts Episode
  I've prepared these for my kids, I change only their form to sphere. All my family is saying "Delicious!" Thank you!
  Denise Walts
• Re: Mary’s Lemon and Raspberry Éclairs
  Those look amazing and super cute! You are so lucky you did not use the dehydrated raspberries like I did... yuck... but everything else turned out well.
  Mercedes Luna
• Re: Mary’s Lemon and Raspberry Éclairs
  I made the Raspberry Eclairs and I need to warn people against using the dehydrated raspberries, they simply do not turn out well. It would probably be better to use a jam. I have my full review of the show's recipes here: https://www.speechlessinspa...
  Mercedes Luna
• Re: Yellow Butter Cake
  my mother watched you make chocolate eclairs recently and then you made some type of appetizer using the same base that you said would be good with mimosas. she wants me to print it for her but I cannot figure it out. started with a G
  Heather