Dark Belgian Chocolate Fondue with Fresh Fruit

1314044268.552889_large

Yield: 4 servings

Course:
Occasion:

Ingredients

  • 1 cup of heavy cream
  • 1 lb. of dark Belgium Chocolate
  • 1 Banana
  • 1 lb. Pound cake
  • 1 pint Fresh Strawberries
  • 1 Pineapple

Directions

  1. Clean and cut fruit and pound cake to bit size pieces.
  2. Cut up chocolate into small pieces, making it easier for melting.
  3. Place the heavy cream in a double boiler and heat until cream is bubbling around the edges.
  4. Place the cut up chocolate pieces into the cream and continuously stir until creamy smooth.
  5. Do not let the chocolate boil.
  6. Transfer melted chocolate to a fondue pot when ready to serve with fresh fruit and pound cake.
Presented by: