Dominican Shrimp Ceviche

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Yield: 6 servings

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Ingredients

  • 2 lbs. shrimp peeled and deveined
  • 2 green peppers diced
  • 2 red peppers diced
  • 1 red onion diced
  • 1/2 cup chopped cilantro
  • 2 cups lime juice
  • 1 cup lemon juice
  • 1 cup orange juice
  • 1 cup dark rum
  • 1 cup mango puree or juice
  • 1 cup coconut milk
  • zest of 6 oranges
  • 1 habanero pepper
  • salt to taste

Directions

  1. Bring a large stockpot of salted water to a boil.
  2. Add the shrimp and blanch for no more than 1 minute.
  3. Shock the shrimp in iced water immediately , then drain.
  4. Combine all ingredients in a non-reactive bowl or container and allow to sit, refrigerated, for 3 hours, allowing the acid to marry all the favors.
  5. Serve in a martini glass garnished with avocado, green onion and tortilla chips.
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