Domlama — Uzbek Vegetarian Stew

1314041675.720445_large

Yield: 10-12 portions

Course:
Cuisine:

Ingredients

  • 1 cabbage shredded into large pieces
  • 6 carrots sliced
  • 6 potatoes sliced
  • 6 turnip or daikon sliced
  • 9 beets sliced
  • 6 red peppers sliced
  • 3 onions sliced
  • 3 heads of garlic unpeeled
  • 8 tomatoes thick slices
  • Margarine — 1 lb.
  • Oil — 1 cup
  • Water — 1 cup
  • Cumin — 1 cup or to taste
  • Salt and Pepper to taste

Directions

  1. Carefully lay all vegetable in layers in steam or roast pan; put salt and pepper to taste on each layer; pour water and oil.
  2. Put margarine on the very top.
  3. Cover with aluminum foil.
  4. Cook in the oven for 1 ½ hours at 325 degrees. Makes 5 lbs.
Presented by: