4 soft white French rolls (New Orleans style) split in half and warmed in the oven
Mayo
Creole mustard
Ketchup
About 2 cups shredded iceberg lettuce
Dill pickle slices
Directions
In a medium saucepan, add enough oil so that it is 1/2-inch deep. Heat to 375 F.
Have ready three shallow bowls. In bowl #1, put about 1/2 cup flour. In bowl #2, crack the egg and whisk it until frothy. In bowl #3, stir together about 1/2 cup cornflour with about 1/4 cup flour. Rinse and dry the shrimp. Dredge them first in the flour, then in egg, then in the cornflour mixture.
Add the shrimp, in batches to avoid overcrowding, and fry just until golden brown. Set aside to drain on a paper-towel lined plate.
Spread each side of the bread with mayo, then creole mustard. Layer the fried shrimp, a squirt of ketchup, the lettuce, and then the pickle slices on the sandwich.
Sheer genius. Will try this method and get it right! Wonder if it will work in one of those eco-skillets. My daughter won't use non-stick and we only have a cast-iron and an eco. Will try cast iron first […]
Very tasty! No unique ingredients needed, just standard items from my kitchen. I used tri-color pene pasta which was tasty and eye appealing.Seemed a bit dry, needs more liquid - perhaps a little soup stock. Willdefinitely repeat. […]
Looks great, but too much pasta Gordon windykacja widnieje korporacją znamienitą się naSzczecińskim sektorze egzekucji długów. Fachowość, próba oraz dodatkowonieszablonowe strategie umożliwiają mnie chwalić się imieniem 1 spośródnajskuteczniejszych korporacji windykacyjnych w naszym kraju. Podniebnąefektywność tudzież prędkość egzekucji zawdzięczany naszym k […]
I made it the other day and got tons of compliments on it!! absolutely delish!! i had no white sugar so I used sugar cane instead, and quite a few blueberries got crushed so the cake was kinda purple inside. Other than that it was GREAT! thanks a lot! :)) […]
Most "Expiration" dates are actually "Best Before" dates. This means that the product (such as bread) is best consumed in it's current state (soft and fluffy) before the date. Perhaps if you explain the difference it will help? […]
That is hilarious. My mom made this as treats for us in the 1950's, and I made this for my children as well. We generally topped ours with cinnamon sugar, but the adults liked spicier versions. I can't believe it's now a culture craze.All the best to you Marc!d […]
It may not contribute much to the 'healthy' side of things, but a few smears of marscapone mixed with a bit of vannilla extract on the crust before putting down the fruit is deelicious! […]
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