Duck-tini

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Course:
Theme:

Ingredients

  • Duck breast
  • Red peppers
  • green peppers
  • red onion
  • soy vinaigrette
  • avocado puree

Directions

  1. Roast diced duck breast with diced red and green peppers and red onion
  2. Toss with orange soy vinaigrette and avocado puree
  3. Put in chilled martini glass
  4. Add fried wonton and goat cheese filled olive
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