Eggplant Lasagna

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by Chef Michel Nischan Grilled eggplant served "lasagna style"

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Ingredients

  • 2 eggplants
  • Extra virgin olive oil (for brushing)
  • Chopped fresh basil and oregano
  • Prepared (or your own fresh) tomato sauce
  • 1 cup mozzarella cheese grated
  • 1/4 cup parmesan cheese grated

Directions

  1. Trim and slice eggplant lengthwise.
  2. Brush eggplant slices with extra virgin olive oil and grill until tender.
  3. Add fresh herbs to your prepared tomato sauce and heat through.
  4. Layer grilled eggplant ("lasagna style") in a baking dish with sauce and mozzarella. Top with grated parmesan cheese.

Tips/Techniques

Bake at 450 degrees for 15 minutes and enjoy! Recipe courtesy of Michel Nischan © 2006 Michel Nischan This segment appears in show #3108.
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