Especial Cazuela

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Course:
Cuisine:
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Ingredients

  • 1 ½ Lbs. of Fancy Ribeye Steak (Thinly Sliced)
  • 1 small onion(white) cut in quarters
  • 1 large chile poblano sliced in round circles
  • 1/2 Lbs. of Panela Cheese (Basket Cheese)
  • 1 can of tomato sauce
  • oil (teaspoon)
  • water (2 cups)
  • salt
  • pepper (ground)
  • garlic (ground)

Directions

  1. In large saucepan frill sliced ribeye steak, onions and poblano peppers until brown (with oil)
  2. Once browns, add 2 cups of water, 1 can of tomato sauce and simmer for about 6-8 minutes then add panela cheese cu in quarters.
  3. Salt, pepper, and garlic to taste.
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