Fahrenheit Chicken Chili

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Ingredients

  • 4 cups yellow onions
  • 1/8 cup olive oil
  • 1/8 cup minced garlic
  • 2 red bell peppers
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried chili flakes
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 56 ounces canned tomato
  • 1/4 cup fresh basil
  • 2 lbs. ground chicken meat
  • 6 ounces edamame shelled

Directions

  1. Brown ground chicken in olive oil for 15 minutes until golden brown.
  2. Remove meat from pan. In pan add onions, garlic, peppers, amd sweat for 6 minutes.
  3. Add all seasonings after 6 minutes.
  4. Add chicken back to pot with tomato and stew for 50 minutes.
  5. Add edamame and adjust seasonings.
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