Fall Radish and Celery Salad with a Champagne Vinaigrette

radish-salad640x360

What makes this salad so special is the warmed Vinaigrette; it brings the flavor notes together beautifully. Try a Sauvignon Blanc with this.

Yield: 4 servings

Course:
Cuisine:

Ingredients

  • 1 pound radishes sliced thin
  • 1/4 cup celery leaves
  • Coarse sea salt to taste

Directions

  1. Slice ingredients thin and place in a large salad bowl.
  2. Drizzle with vinaigrette and toss.

Champagne Vinaigrette

radish-salad640x360

This warmed champagne vinaigrette brings the flavor notes together beautifully. Try a Sauvignon Blanc when you add this vinaigrette to any salad.

Ingredients

  • 16 ounces extra virgin olive oil
  • 1 medium carrot peeled, thinly sliced
  • 1 small white onion peeled, small dice
  • 1 rib celery small diced
  • 4 ounces champagne vinegar

Directions

  1. In a small pot over medium heat with a splash of olive oil, sauté carrot, onion and celery until translucent.
  2. Reduce heat vinegar and simmer until the vegetables are tender.
  3. Remove from heat and whisk in remaining oil.
Presented by: