Filet Sauce

1314046880.454096_large

Course:
Theme:

Ingredients

  • 8 ounces sliced fish chopped
  • 1/2 cup chopped onions
  • 2 green onions chopped
  • 1/8 teaspoon oregano
  • 1/2 teaspoon dry rosemary finely crumbled
  • 18 ounces plum tomatoes in puree
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup olive oil
  • 1/3 cup dry white wine
  • 1 cup chicken broth
  • 2 cloves garlic chopped

Directions

  1. In a hot pan, add olive oil, saute both onions till translucent.
  2. Add garlic, saute for one minute. Then add filet, salt, pepper, rosemary, and oregano.
  3. Continue cooking until filet is lightly browned.
  4. Add wine, chicken broth and juice from the tomatoes.
  5. Chop tomatoes and add to pan.
  6. Reduce heat and continue cooking for about twenty minutes.
  7. Serve over linguine.
Presented by: