- 2 bananas
- 2 cups red grapes seedless
- 2 cups green grapes seedless
- Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer.
- Freeze until fruit is frozen throughout, at least 1 hour. (Once frozen, fruit can be placed in a re-sealable plastic bag and kept frozen up to 2 months.)
- Divide fruit among four bowls, and serve.