Frozen Fruit Salad


Yield: Serves 4


  • 2 bananas
  • 2 cups red grapes seedless
  • 2 cups green grapes seedless


  1. Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer.
  2. Freeze until fruit is frozen throughout, at least 1 hour. (Once frozen, fruit can be placed in a re-sealable plastic bag and kept frozen up to 2 months.)
  3. Divide fruit among four bowls, and serve.
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