Fruit and Yogurt Dessert

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  • 2 small vanilla yogurts
  • 1 piece of fruit per person
  • 1/2 cup walnuts crushed
  • 8 ounces cottage cheese


  1. Cut fruit into bite size pieces.
  2. If using a banana or apples, its best to cut them as close to dinner as possible, to prevent browning.
  3. If not possible, cover them with the yogurt, as this will help stop them from browning. Mix in walnuts, cottage cheese, or grape nuts before serving.
  4. You can add most any fruits: Nectarines, apples, bananas, or peaches. Cut apples into small pieces for easier eating. You can also use Grape Nuts cereal as a crunchy topping.
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