Fruit Pie with Crumb Topping

1313159082.243024_large

Impress friends and family at your next party with this easy to make pie.

Prep time: 15 Minutes

Total time: 1 Hour, 45 Minutes

Yield: Serves 8

Course:
Cuisine:
Occasion: ,

Ingredients

  • 5 cups blueberries
  • 3/4 to 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/2 Crumb Topping
  • Easy Pie Crust

Directions

  1. Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt.
  2. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
  3. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.