4 cups fresh ruby-red grapefruit juice (from 4 to 5 medium grapefruits)
ice cubes for serving
1 can (12 ounces) club soda
Directions
In a small saucepan, combine ginger, sugar, honey and ¼ cup water. Heat over medium, stirring until sugar dissolves, 2 minutes
Place grapefruit juice in a pitcher. Strain ginger syrup through a fine-mesh sieve into grapefruit juice. To serve, pour juice mixture over ice, and top off with a splash of club soda.
Is there another liquor that would work in this cocktail? I can't drink vodka - after over-indulging in college just the smell is enough to make me sick. […]
Absolutely! Not only greek yogurt, but stone ground whole wheat flour or spelt flour makes it a thousand times tastier and nutritious!! Don't be afraid to substitute this flour in All recipes!! I have not used white flour in ANYTHING in over 20 years and NEVER had a disaster!! […]
I'm from Okinawa, born and raised, and I always loved Taco rice. My family eats it all the time! Thanks for the recipe, now I know how to make it from scratch, since I'm more of a "make from scratch" kind of guy. […]
Oh, we have a similar snack called biscocho here in the Philippines. It's not as thin though but the principle is the same. Stale bread+butter+sugar then toast till crunchy.Love it. […]
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