Grape and Feta Salad

Grape-Feta-Salad-horizontal

Make this grape and feta salad a go-to side dish for your main protein. It's on the sweeter side and the hazelnut oil adds a burst of flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes) Continue

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Ingredients

  • Salad Dressing:
  • 1 tablespoon hazelnut oil (or any other nut oil or olive oil) 
  • Juice from 1 Meyer lemon or regular lemon
  • 1/2 teaspoon kosher salt
  • A few rounds of freshly ground black pepper 
  • Salad:
  • 2 cups of baby spinach 
  • 2 cups arugula 
  • 1 cup seedless grapes, sliced
  • 1/2 cup sliced almonds
  • 1/4 cup crumbled feta 

Directions

  1. In a medium bowl, add the hazelnut oil, lemon juice, salt and black pepper. Whisk until combined. 
  2. In a large bowl, add the spinach, arugula, grapes and sliced almonds. Toss until the leaves are evenly coated with the dressing. Garnish extra sliced almonds and feta, then serve.
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Original URL: http://www.pbs.org/food/fresh-tastes/enjoy-light-grape-feta-salad/

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