Grapes, Ewes Blue, and Candied Walnut Salad Tossed with Endive and Radicchio


Safely using a knife for chopping. Keep finger tips in and thumb behind fingers and use hand to guide the knife.

Yield: 2 servings



  • 1 lb. table grapes cut in half
  • 8 ounces ewes blue crumbled
  • 2 cups candied walnuts
  • 2 heads endive chopped
  • 1 head radicchio sliced
  • 1 tbls. chives chopped
  • 1/4 cup lemon juice
  • 3/4 cup grape seed oil
  • salt and pepper to taste


  1. In a mixing bowl toss together grapes, blue cheese, walnuts, endive, radicchio, and chives.
  2. In a separate bowl mix together lemon juice and grape seed oil, season with salt and pepper.
  3. Add just enough dressing to coat salad, and serve.
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