Green Tomato Mint Salad

green tomato salad

These young tomatoes are crisp, tangy and juicy with just a hint of sweetness. Add some mint and you have a refreshing green tomato mint salad. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Continue

Course: ,
Occasion:
Theme:

Ingredients

  • 9.2 ounces green tomatoes
  • 1.9 ounces feta cheese
  • 1 handful fresh mint leaves
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • Black pepper (to taste)

Directions

  1. Core the tomatoes and slice them 1/8-inch thick. Cut the slices into 1/8-inch sticks.
  2. If the feta was packed in brine, drain and pat dry with a paper towel. Use a fork to crumble the cheese.
  3. Add the tomatoes into a bowl with the feta, mint, olive oil, lemon juice, salt and pepper.
  4. Toss to combine and adjust seasonings to taste. Serve immediately.
Produced by:

Original URL: http://www.pbs.org/food/fresh-tastes/side-salad-show-stopper-green-tomato-mint-salad/

All trademarks and copyrights are the property of their respective owners.