Grilled Cheese Sandwich


Prep time: 20 Minutes

Total time: 20 Minutes

Yield: Serves 2



  • 2 tablespoons butter room temperature
  • 4 slices white sandwich bread or other bread
  • 4 ounces grated (1 cup) or thinly sliced cheddar Swiss, or Monterey Jack cheese


  1. With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide cheese evenly on both slices. Top with remaining slices, buttered side up.
  2. Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side. Slice and serve
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