4 ounces grated (1 cup) or thinly sliced cheddar Swiss, or Monterey Jack cheese
Directions
With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide cheese evenly on both slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side. Slice and serve
In actual Martha Bakes segment S9/E2 for Australia ginger cookies, Martha leaves out the amount of Treacle she added to the mix! Someone missed that in proof/editing!!
It's great that you make a large assortment of meat and otherwise pies etc. How about having a feature with the Italian Neopolitan "Lard Bread" called "CASATIELLO" which is DELISIOSO. Rendered Lard Cracklings (Cioccoli) mixed with smatterings of salami, parmesiano all baked into the bread dough. Try it, You'll Like It...!!! Ange
I made it today!! I mixed milk, semi sweet and dark chocolate and had to bake a wee bit longer with foil tinted on top to prevent over baking, but it came out great. I am not a banana fan and don't get excited about banana bread, but this one is a winner! print-out going in my hand-down-to-kiddos binder. Thank you!
This is NOT Mary Berry's Recipe!! It belongs to one of the contestants from the last Season of TGBBS!!! and some contestants used extra baking powder and some did not, it depended on the contestants recipe
It is unfortunate that the series 9 episode 8 (Great Britain) has so many tidbits of misinformation. I wonder where it was sourced- as some of the 'facts' on some episodes are so odd. In this, at the beginning of the segment on shortbread, the banner stated 'Irish shortbread'. Martha began talking about Scottish shortbread, and then all o
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