4 ounces grated (1 cup) or thinly sliced cheddar Swiss, or Monterey Jack cheese
Directions
With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide cheese evenly on both slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side. Slice and serve
OMG this recipe was so so good. Not sweet Just PERFECT. Believe I have tried many many many recipes before. I've made like 10 loaves already just to keep up with the demand lol :)
Wow. People with serious dietary issues know what they can and cannot have. Chill and let the man give people healthier/more nutrient dense alternatives. Nutrition know-it-alls make people want to eat junk food.
Also, as a by the way, you didn't tell people that run of the mill oats aren't gluten free and they're going to need to find gf oats. If they're actually dealing with celiacs, they probably already know this. If they don't, well, I guess I just told them.
Actually if you did that, people could compare this to things like commercial granola bars, commercial vegan cookies, non vegan cookies and candy bars to really see what they're getting.
Instead of protecting yourself legally, how about you take a shot at sharing the honest info with people rather than just pushing your recipe. List the grams of carb, protein, fat and sodium in this thing and let people make their own choices.
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