4 ounces grated (1 cup) or thinly sliced cheddar Swiss, or Monterey Jack cheese
Directions
With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide cheese evenly on both slices. Top with remaining slices, buttered side up.
Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side. Slice and serve
Hi Antonio, sorry for my late reply and thank you for your kind words about the video! My own personal preference is to use organic seeds but to answer your question, no, you do not have to buy organic seeds to grow microgreens. However, you should definitely be sure that they are untreated seeds because treated seeds are coated with a chemical that could le […]
Baking a cake or cooking something delicious, you need to be perfect. To make out perfection in your recipes use kitchen scales as and when necessary. This helps in proper use of the ingredients. The above mentioned uses are very apt. Great post. :) […]
PBS Food – Latest Comments
