Grilled Chocolate Sandwiches


Prep time: 15 Minutes

Total time: 15 Minutes

Yield: Serves 4



  • 2 large eggs
  • 2 tablespoons milk
  • 4 large slices challah or Italian bread (cut 3/4 inch thick)
  • 4 ounces thin semisweet chocolate bar
  • 2 tablespoons unsalted butter
  • Confectioners' sugar for dusting


  1. In a large, shallow dish, whisk together eggs and milk; set aside.
  2. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
  3. Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper-towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.

Nutrition Info

Per serving (1/2 sandwich): 350 calories; 19.9 grams fat; 9.3 grams protein; 36.5grams carbohydrates; 2.9 grams fiber
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