Grilled Churro Lamb with Juniper

ChurroLamb

Chef Freddie Bitsoie demonstrates this traditional Navajo delicacy, on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House Blessing.

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Ingredients

  • 4 (8 oz.) cuts from leg of lamb
  • 3 tablespoons dried juniper (substitute ground juniper berries)
  • 2 teaspoons salt
  • 2 teaspoons pepper

Directions

  1. Combine dried juniper, salt, and pepper into a bowl and stir to coat lamb. (If desired, add a bit of oil and marinate).
  2. Let ingredients sit for about an hour.
  3. On a preheated grill, grill for about 6 minutes on each side (for medium well).
  4. Remove to a plate and allow to rest for about 7 minutes.