Grilled Monterey Jack and Marmalade Sandwiches

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Cook time: 10 Minutes

Total time: 25 Minutes

Yield: Makes 4 sandwiches

Course:
Theme: ,

Ingredients

  • 4 tablespoons marmalade preferably orange
  • 6 ounces grated Monterey Jack (about 1 1/2 cups)
  • 8 slices white bread 1/2 inch thick
  • 4 tablespoons unsalted butter at room temperature

Directions

  1. Place 4 slices of the bread on a work surface. Spread 1 tablespoon of the marmalade evenly over each slice and sprinkle with the cheese. Sandwich with the remaining bread. Spread 1/2 tablespoon of the butter on each side of each sandwich. Heat a large skillet, preferably nonstick, over medium-low heat. Cook the sandwiches until the bread is golden brown and the cheese has melted, 3 to 4 minutes per side, pressing gently with a spatula to flatten.