Grilled Pork Chop

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Ingredients

  • Black Beans:
  • 2 c black beans soaked overnight and drained
  • ½ c brunoise spanish onion
  • ½ c brunoise celery
  • 1 t garlic
  • 3 c chicken stock
  • 3 c reboil or veal stock
  • 2o z smoked bacon
  • cilantro leaves
  • Salt and pepper
  • Sweat aromates add drained beans, liquids and bacon
  • Yellow Mole:
  • 2 cloves chopped Garlic
  • 1 c small diced yellow pepper (seeded)
  • ½ c small diced onion
  • ¼ c small diced carrot
  • 2 serrano chile peppers stemmed and grilled
  • ¼ c white wine chardonay
  • 4½ c chicken stock
  • 2 grilled yellow tomatoes
  • 1 c golden raisins
  • 1 c dried pineapple
  • 1 dried chile ancho toasted, steeped in 1c hot water
  • 1 T ground cumin
  • 3 Corn tortillas grilled or toasted
  • 12 whole allspice
  • 8 whole cloves
  • ¼ c toasted and ground white sesame seeds
  • 1 cinnamon stick
  • 4o z chopped white chocolate
  • Salt and pepper

Directions

  1. Bring to boil, reduce heat to a rapid simmer, drain cooked beans and reserve bean liquid.
  2. To finish beans, saute beans with a little butter, fresh picked cilantro and reserved liquid, salt and pepper.
  3. Saute yellow pepper, aromates and serrano peppers.
  4. Deglaze with white wine. Add chicken stock.
  5. Add remaining ingredients and simmer at least 20-30 minutes.
  6. Puree in a food processor. Strain through a fine mesh strainer.
  7. Add white chocolate, warm mole if necessary. Season.
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