Grilled Salmon with Summer Fruit Salsa

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Fruit salsa brings out the summery flavor of salmon, cooked on the grill or the stove.

Yield: serves 4

Ingredients

  • 4 6-ounce salmon fillets bones removed
  • 1 tablespoon honey
  • 2 teaspoons soy sauce
  • 1 teaspoon olive oil
  • black pepper to taste
  • 2 kiwis peeled and diced
  • 1 nectarine diced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup red onion finely diced
  • 1 teaspoon fresh lime juice

Directions

  1. Prepare salsa ingredients and let sit at room temperature to bring out the flavors.
  2. Combine marinade ingredients and place in a large zip-lock bag. Add salmon to bag and seal. Marinate for 10 minutes, shaking bag occasionally.
  3. Heat the grill, remove fish from bag and grill the fillets until fish flakes easily. Or use a nonstick skillet, spray with cooking spray, and cook 5 minutes skin side down. Flip and continue cooking until fish begins to flake.
  4. Serve salmon with skin off over couscous or mixed baby salad greens. Top with a mound of Summer Fruit Salsa.
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